La Vita Port Credit

Choose from Prosecco, Pinot Rosé, or Merlot.

Happy Hour beer special.

Happy Hour beer special.

Happy Hour beer special.

Ready-to-drink Happy Hour special.

A bright, refreshing Happy Hour cocktail.

A classic bitter-sweet aperitif.

Happy Hour bread service.

A warm Mediterranean olive snack.

Happy Hour red beet dish.

House-made potato gnocchi.

A Happy Hour guest favourite.

Happy Hour smoked salmon plate.

A simple pasta pick for Happy Hour.

Personal Happy Hour pizza with tomato, mozzarella, and basil.

Personal Happy Hour pizza with mozzarella and pepperoni.

A sweet finish for Happy Hour.

Ask your server for today's house-made soup.

Artisanal flowerpot bread, baked fresh daily. Presented warm, accompanied by silky whipped butter and a delicate black olive tapenade.

Whipped gorgonzola with wild honey, prosciutto, toasted walnuts, and fresh figs on crisp bread.

A traditional Albanian specialty featuring tender beef gently baked in a savoury tomato sauce with onions, garlic, and peppers, finished with a silky touch of ricotta and served bubbling in a rustic clay pot.

Sweet potato hummus, tzatziki, and htipiti, served with warm pita.

Castelvetrano, Kalamata, and Cerignola olives with toasted almonds, feta, herbs, and orange zest. Served with warm pita.

Grilled with tomatoes, niçoise olives, garlic confit, and a balsamic finish.

Lightly dusted with smoked paprika, with gochujang dip.

Octopus with black-eyed pea salad, crispy pork belly, pomegranate, and charred lemon.

Lobster, shrimp, and avocado salad with sweet lobster meat, spicy gochujang-dill mayo, green onion, celery, and avocado. Gluten-free.

Roasted pear filled with creamy gorgonzola, finished with a crisp caramelized sugar tuile and toasted walnuts. Gluten-free.

Roasted beets tossed with fresh greens, goat cheese, toasted walnuts, and a balsamic drizzle.

Creamy burrata with heirloom tomatoes, house pesto, and fresh basil chiffonade. Gluten-free.

Cherry tomatoes, red onion, sweet peppers, cucumber, mixed olives, and barrel-aged feta with herbs and extra virgin olive oil. Gluten-free.

Smoked salmon topped with fresh greens, red onions, goat cheese, and balsamic glaze, served with herb crostini.

Slow-braised short rib simmered with tomato, coffee, and a hint of cinnamon, garnished with cranberry-pine nut gremolata, and served over mushroom orzo with steamed vegetables.

Four herb-marinated chops, lemon potatoes, grilled vegetables, and mint chimichurri sauce.

Marinated grilled chicken breast served with grilled seasonal vegetables and fresh lemon.

Slow-cooked lamb with Ras el Hanout spices, onion, garlic, apricots, and dates, served over couscous.

Char-grilled premium 10 oz strip loin served with seasonal greens and French fries, topped with shaved autumn truffle. Add bone marrow +$4.

Char-grilled skewers served with lemon potatoes, tzatziki, rice, salad, and warm pita bread.

Crispy branzino fillet served with steamed vegetables and finished with our special cherry-tomato and olive sauce. Add a second fillet +$15.

Halibut fillet, grilled and fried calamari, steamed mussels, grilled octopus, jumbo shrimp, giant scallops, grilled vegetables, tzatziki, rice, lemon-roasted potatoes, broccolini horta, horiatiki, and warm pita.

Lamb chops (4), chicken and lamb skewers, steak (2), grilled meatballs (3), sausages (2), grilled vegetables, tzatziki, French fries, broccolini horta, and warm pita.

Slow-baked white beans in tomato sauce with herbed breadcrumbs, olive oil, and parsley.

Slow-roasted Greek lemon potatoes, infused with fresh lemon and our house-made savoury sauce.

Lightly seasoned greens with fresh lemon. Gluten-free.

Light, fluffy steamed rice. Gluten-free.

Crisp golden fries. Gluten-free. Add autumn truffles +$9.

Served with a rosé sauce and Parmigiano.

Tender meatballs, slow-simmered in our rich house tomato sauce.

Wide ribbons of pasta tossed with slow-braised wild boar ragù.

Garlic-infused cream sauce with Parmigiano. Add shrimp +$8 or chicken +$6.

Mussels, clams, giant tiger shrimp, calamari, and lobster in a spicy tomato-seafood broth.

Fettuccine tossed in a rich pesto cream sauce with sautéed shrimp, mushrooms, and cherry tomatoes. Add goat cheese +$2.

San Marzano tomato sauce, fresh mozzarella, and torn basil.

Prosciutto di Parma, arugula, fiore di latte, sautéed mushrooms, feta, and pesto.

San Marzano tomato sauce, green and black olives, mushrooms, mozzarella, red onion, soppressata, and chili flakes.

San Marzano tomato sauce with mozzarella, feta, and manouri.

Gorgonzola cream with prosciutto, fresh figs, and arugula.

Manouri, feta, kefalotyri, artichoke, pesto, sautéed spinach, and chilies.

Pineapple, double-smoked bacon, onions, hot Italian chili oil, mozzarella, and tomato sauce.

Classic tomato, mozzarella, and pepperoni.

Gorgonzola cream, baked pears, roasted chicken, rosemary, brie, caramelized onions, and crisp sliced potatoes.

Espresso-soaked layers, mascarpone, and pistachio.

Mini cannoli, available in pistachio, ricotta, and hazelnut flavours.

Silky vanilla custard topped with a perfectly caramelized sugar crust, creating a delicate balance of creamy and crisp in every bite.

Ask your server for today's flavours.