Restaurant
Afghani ADC, operating as “Afghania,” is an Afghan gourmet chophouse brought to life by the Aracosia family. It offers a refined dining experience grounded in Central Asian traditions, showcasing recipes that echo the eras of the Afghan Empire. The restaurant places strong emphasis on hospitality and the rich, bold flavors of its homeland.
The menu presents a diverse array of offerings—from smoked meats and classical kabobs to dumplings and aromatic stews—crafted without preservatives, GMOs, MSG, hormones, or microwaves. It caters to many dietary styles, including halal, gluten‑free, vegetarian, vegan, and paleo. Guests often appreciate the warm spices and thoughtfully sourced ingredients designed to nourish both body and spirit.
Since opening in Georgetown, the restaurant has received high praise for its generous portions, attentive service, and cozy atmosphere. Diners frequently highlight standout dishes such as dumplings, lamb shoulder, and mixed grill platters. Many find the experience evocative of traditional Afghan dining—cozy yet elegant, and deeply satisfying .
October, 2025
Thursday
August 26,2019
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