King of Shawarma & Kabob, located in southeast Denver, began as a small family-run restaurant with a passion for authentic Afghan and Middle Eastern flavors. Founded in 2022 by Murtaza Mehdizada, the restaurant quickly earned a reputation for its generous portions, warm service, and commitment to traditional recipes. The name reflects exactly what it offers—flavorful shawarma wraps, grilled kabobs, and homestyle Afghan specialties that remind many customers of meals from their homeland.
The moment you walk in, the aroma of spiced meat grilling over an open flame fills the space. The menu features a variety of kabobs—lamb, beef, chicken, and chapli—served with fragrant rice, fresh naan, or wrapped in soft flatbread. There are also hearty Afghan dishes like mantu, the famous Kabuli palaw, and comforting bowls of lentil soup. Whether you choose a sizzling platter or a quick shawarma sandwich, each meal is made with care and authenticity, reflecting flavors passed down through generations.
Though the space is modest, the heart of the restaurant is its hospitality. Locals come not only for the food, but for the feeling of being welcomed like family. The owner often greets guests himself, and many regulars praise the friendly staff and clean, cozy environment. For those looking for a true taste of Afghanistan and the Middle East in Denver, King of Shawarma & Kabob offers more than just a meal—it offers connection, culture, and comfort in every bite.