Maiwand Grill is a family-owned Afghan restaurant that opened its doors in 2015 with a mission to share the authentic flavors of Afghan cuisine in a warm and modern setting. Inspired by generations of traditional cooking, the founders brought their cherished family recipes to life, creating a menu rooted in Afghan culture, hospitality, and quality. The restaurant quickly earned a reputation for delivering hearty meals with bold, balanced spices and fresh ingredients.
At the heart of Maiwand Grill’s offerings are its charcoal-grilled kabobs—tender cuts of chicken, lamb, beef, and shrimp—each marinated in traditional spices and grilled to perfection. These main dishes are complemented by a variety of appetizers and sides such as bolani, seasoned pumpkin, eggplant, samosas, and lentil soups. Every dish is crafted from scratch using fresh meats and vegetables, ensuring a meal that is both satisfying and reflective of true Afghan culinary artistry.
Since its opening, Maiwand Grill has become a favorite spot for locals who appreciate not only the food but the inviting atmosphere and kind service. The interior decor reflects Afghan heritage with elegant touches that create a comfortable and welcoming environment. Whether for a quick lunch, a family dinner, or a catered gathering, Maiwand Grill offers a taste of Afghanistan with every plate, making it a cherished part of the community.