Afghan restaurant
Helmand Kabobi, nestled in Baltimore, was founded with a mission to bring the bold, comforting tastes of Afghanistan’s Helmand Province to Maryland. Drawing from family recipes and time‑honored techniques, the restaurant offers a cozy, welcoming environment where the aroma of freshly grilled kabobs greets every guest. Its founders envisioned a place where people could experience Afghan hospitality—slow-cooked stews, fragrant rice dishes, and warm bread served with genuine care.
The menu centers around charcoal-grilled meats—beef, lamb, and chicken kabobs—each marinated in a blend of traditional Afghan spices and flame-cooked to perfection. Accompanied by staples like saffron rice pilaf, hand-rolled mantu dumplings, and rich vegetarian selections such as bolani flatbread and seasoned eggplant, every plate reflects a balance of flavor and texture. Diners often comment on the tender, juicy meats and the complex flavor profiles that are both comforting and memorable.
More than just a restaurant, Helmand Kabobi serves as a bridge between cultures. Owned and operated by Afghans, it offers an authentic taste of Afghan life—complete with generous servings, communal style dining, and heartfelt service. Whether it’s a casual evening meal or a gathering with friends, the restaurant continues to build community connections through food that honors tradition and brings people together in a warm, inviting atmosphere.
October, 2025
Tuesday
5:00 pm - 5:45 pm
5:45 pm - 6:30 pm
6:30 pm - 7:15 pm
7:15 pm - 8:00 pm
8:00 pm - 8:45 pm
8:45 pm - 9:30 pm
9:30 pm - 10:15 pm
August 26,2019
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