Kabul Kitchen in West Valley City, Utah, is a family-owned Afghan restaurant located at 2407 South Redwood Road. Tucked inside a local halal market, this hidden gem offers a cozy and welcoming atmosphere where guests can enjoy the rich and flavorful tastes of traditional Afghan cuisine. The staff is known for their friendly service, and the space gives off a relaxed, down-to-earth vibe that feels like home.
The menu features a variety of authentic Afghan dishes, including their popular lamb shank served with qabuli palaw, tender chicken and beef kebabs, and shami kababs made with seasoned ground meat. Appetizers like mantu (steamed dumplings) and borani banjan (eggplant with yogurt) are also guest favorites. All meals are prepared using fresh ingredients and traditional spice blends, delivering a taste that’s both comforting and bold.
Kabul Kitchen is open Tuesday through Saturday from 10:00 AM to 9:00 PM and remains closed on Sundays and Mondays. With its generous portions, affordable prices, and strong ties to the community, the restaurant has become a favorite destination for those seeking halal Afghan cuisine in the Salt Lake area. It’s a place where regulars return often, not just for the food but for the warm and genuine experience.