Bonjon Rumi

Bonjon Rumi is a cozy Afghan restaurant located in the heart of Washington, D.C.’s Glover Park neighborhood. Founded by Hilal Rahim alongside her mother Nazifa and sister Muska, the restaurant is built on the foundation of family, tradition, and a passion for authentic home cooking. The name “Bonjon Rumi” comes from the Persian word for tomato, honoring a signature family sauce that symbolizes the warmth and flavor of Afghan hospitality. From the moment guests enter, they are welcomed with a rustic, green-toned interior and a peaceful atmosphere designed to feel like home.

The menu at Bonjon Rumi is rich with dishes that highlight Afghan culinary culture. Popular items include lamb shank kabuli palaw, a flavorful rice dish topped with raisins and carrots; chapli kababs, grilled to perfection; and the house special salad plate layered with eggs, beef, beets, pickles, potatoes, and walnuts. For those seeking something comforting, aash soup and chainaki lamb broth offer warmth and depth. Their breakfast platter has become a local favorite, served with naan, samosas, fried eggs, honey, kaymak, and homemade jams.

Bonjon Rumi isn’t just a place to eat—it’s a reflection of family legacy and the Afghan spirit of gathering. With future plans to expand into rooftop seating and a full-service bar, the restaurant continues to grow while staying true to its roots. It’s a beloved space where culture, cuisine, and community meet, making it one of the most heartfelt dining experiences in the city.