restaurant
Afghan Kitchen is a family-owned restaurant located in Salt Lake City, Utah, offering an authentic and heartfelt experience of traditional Afghan cuisine. Founded by Wali Arshad and his family after relocating from Afghanistan, the restaurant was born out of a desire to share the rich flavors, culture, and warmth of their homeland with their new community. The atmosphere is cozy and welcoming, filled with Afghan-inspired art and aromas that instantly make guests feel at home.
The menu at Afghan Kitchen is built around classic Afghan dishes made from recipes passed down through generations. Favorites include Qabili Palau, a fragrant rice dish topped with tender lamb or chicken, sweet carrots, and raisins, as well as flavorful kabobs, bolani (stuffed flatbread), mantu (meat dumplings), and aushak (leek dumplings). Vegetarian and gluten-free options are also available, and guests are encouraged to enhance their meals with the restaurant’s house-made sauces ranging from mild to extra spicy. Every plate is crafted with care using traditional spices like cumin, coriander, and cardamom, creating a unique balance of flavor.
The restaurant is open Monday through Thursday from 11:30 AM to 3:00 PM and again from 4:00 PM to 9:00 PM. On Fridays and Saturdays, it operates from 4:00 PM to 9:00 PM and is closed on Sundays. Afghan Kitchen has become a beloved spot in the Salt Lake City area, known not only for its delicious food but also for its genuine hospitality and connection to the Afghan-American story. It is a place where tradition and taste come together, offering guests more than a meal—offering a cultural journey.
October, 2025
Tuesday
August 26,2019
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