Aria Food & Bakery is a family-owned artisan bakery located in Kirkland, Washington, known for offering a rich variety of Persian and Mediterranean baked goods. Situated in the Totem Lake neighborhood, the bakery is the first of its kind in the Pacific Northwest, proudly specializing in handmade flatbreads and pastries prepared fresh daily. With a focus on quality ingredients and time-honored baking traditions, Aria has become a beloved destination for those seeking authentic flavors and a warm, welcoming atmosphere.
The bakery crafts seven different types of traditional flatbreads every day, including sangak, barbari, taftoon, lavash, and Afghan-style breads. Each bread is baked fresh in-house using preservative-free, high-quality flour. In addition to breads, the menu includes Mediterranean-style pizzas, stuffed sandwiches with chicken or beef jambon, olivieh salad, and roast beef. Sweet offerings include Persian cookies, baklava, walnut rolls, and traditional desserts such as zoolbia and bamieh. There is also a selection of hot beverages like Persian tea and coffee to complement the treats.
Aria Food & Bakery is open from Tuesday to Saturday, 9:00 AM to 7:00 PM, and on Sundays from 9:00 AM to 6:00 PM. The bakery is closed on Mondays. Known for its cleanliness, attentive staff, and comforting atmosphere, Aria has earned a loyal following in the Kirkland area. Whether stopping by for a quick sangak or staying for a full meal, visitors appreciate the blend of cultural authenticity and modern comfort that the bakery consistently delivers.