Bamiyan Kabob is named after the historic Bamiyan Valley of Afghanistan, reflecting a deep respect for Afghan heritage and culture. From its opening, the restaurant has been committed to bringing the rich flavors of Afghan cuisine to its guests through traditional recipes and fresh, high-quality ingredients. With its warm, inviting atmosphere and friendly service, Bamiyan Kabob offers more than just food—it provides a cultural experience.
The menu features a wide variety of signature kabobs, including chaplee, chicken kofta, tandoori chicken, lamb chops, and beef barg, all grilled to perfection. These meals are served with fluffy Afghan rice, fresh salad, and soft naan bread. Alongside the kabobs, guests can enjoy flavorful wraps, appetizers, and authentic Afghan desserts, making each visit a complete and satisfying culinary journey.
Known for its generous portions, bold flavors, and consistent quality, Bamiyan Kabob has earned a strong reputation among families and food lovers alike. Whether dining in or taking food to go, guests appreciate the restaurant’s dedication to excellence in both taste and service. It continues to be a beloved destination for those seeking traditional Afghan food in a casual, welcoming setting.