Caterer
Barak’s Kitchen is a catering service and private chef experience based in Lorton, Virginia, offering a unique blend of Afghan and Uzbek cuisine. Founded by a passionate home chef with roots in traditional cooking, the business brings generations of family recipes to the table. Barak’s Kitchen was created to serve fresh, flavorful, and culturally rich meals for families, events, and private gatherings. The service is built on hospitality, tradition, and the joy of sharing good food with others.
Signature dishes include Qabili Pulao, a fragrant rice dish served with beef, lamb, chicken, or lamb shank, garnished with raisins, carrots, and almonds. This dish captures the heart of Central Asian flavors—sweet, savory, and spiced just right. The menu also features appetizers such as vegetable sambosa, spring rolls, shrimp tempura, and chickpea salad. Grilled meats, including lamb chops, chicken kebabs, salmon, and other specials, are cooked with attention to flavor and presentation, appealing to both traditional tastes and modern palettes.
Barak’s Kitchen offers more than just food—it provides a complete experience through custom catering and in-home dining events. Whether it’s for a wedding, corporate event, or intimate dinner, the team focuses on quality, creativity, and personalized service. Meals are thoughtfully prepared and beautifully presented, reflecting the cultural pride and culinary skills behind every dish. Barak’s Kitchen has quickly earned a reputation for excellence, making it a top choice for those seeking a memorable and delicious celebration of Afghan-Uzbek cuisine.
October, 2025
Thursday
12:00 pm - 12:45 pm
12:45 pm - 1:30 pm
1:30 pm - 2:15 pm
2:15 pm - 3:00 pm
3:00 pm - 3:45 pm
3:45 pm - 4:30 pm
4:30 pm - 5:15 pm
August 26,2019
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