Hills of Herat

Hills of Herat is a family-run Afghan restaurant in New Jersey with two locations—one in Basking Ridge and another in Martinsville. Founded with a commitment to natural ingredients and traditional cooking, the restaurant was created to bring the taste of healthy, home-style Afghan meals to the local community. The owners emphasize the use of grass-fed halal meats, fresh produce, and trusted sourcing, all served in a setting that blends cultural warmth with modern comfort. From the moment you enter, you’re welcomed by the aroma of freshly baked bread, sizzling kabobs, and a calm, elegant atmosphere.

The menu offers a thoughtful balance of grilled meats, slow-cooked stews, and vegetarian dishes. Guests can enjoy lamb chops, filet mignon kabobs, chicken qorma, and braised lamb shanks, all richly seasoned and carefully prepared. Classic Afghan dumplings like mantu and ashak, as well as sides like okra, eggplant, and spiced lentils, round out the offerings. Each dish is crafted with attention to tradition and detail, served in generous portions, and presented with a touch of elegance. The flavors are deep and satisfying, rooted in Afghan culinary heritage.

Since its opening in 2023, Hills of Herat has quickly earned a reputation as one of New Jersey’s top Afghan dining destinations. The owners are often present, greeting guests and curating custom menus for families or special gatherings. Service is warm and attentive, and diners frequently mention the personal touches—from the first bite of bread to the last sip of sweet Afghan chai or spoonful of creamy rice pudding. Hills of Herat isn’t just a place to eat—it’s an experience that reflects culture, family, and hospitality at its best.