Afghan restaurant
A Flavorful Fusion of Tradition
Khyber Halal Restaurant & Catering was launched in 2012 by Chef Fahima Hassan to bring authentic Afghan, Pakistani, and Indian dishes to Phoenix. Inspired by her roots and family recipes, the menu features hearty servings of biryani, mantu dumplings, kabobs, curries, and fresh naan—each made with bold spices, halal ingredients, and a deep respect for regional culinary traditions.
Homestyle Food, Personable Service
This cozy neighborhood eatery has earned praise for its warm hospitality and generous portions. Diners often mention the foot-long beef kabob, fragrant goat and chicken biryanis, and crisp veggie samosas. Reviews highlight the friendly, attentive service and consistently satisfying food that keeps customers coming back .
A Community Staple with Catering Appeal
Over the years, Khyber Halal has grown into a well-loved destination for both dine-in and takeaway. With a reputation for reliable catering options and a welcoming atmosphere, it’s a trusted choice for family dinners, office meals, and neighborhood gatherings. The restaurant’s ambiance is casual, inviting, and reflective of its community spirit .
October, 2025
Saturday
11:00 am - 11:45 am
11:45 am - 12:30 pm
12:30 pm - 1:15 pm
1:15 pm - 2:00 pm
2:00 pm - 2:45 pm
2:45 pm - 3:30 pm
3:30 pm - 4:15 pm
August 26,2019
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