Khyber Kabab House is a family-owned restaurant in Norwich, Connecticut, known for bringing the rich, authentic flavors of Afghan, Pakistani, and Indian halal cuisine to the local community. The restaurant was founded by a chef with over 20 years of experience in high-end kitchens, driven by a passion to serve traditional dishes made from scratch using fresh, locally sourced ingredients. From the very beginning, Khyber Kabab House set out to create more than just a place to eat—it aimed to be a cultural experience rooted in hospitality and flavor.
As you enter, the warm aromas of sizzling kababs, slow-cooked curries, and fresh naan fill the air. The menu is packed with favorites like chicken tikka, beef kofta, chapli kabab, and lamb biryani. For those who enjoy variety, there are gyro wraps, seafood options, and full platters designed to satisfy both small and large groups. Each dish is carefully prepared with traditional spices, balancing richness and heat to create a memorable taste. Desserts like baklava, gulab jamun, and even tres leches cake add a sweet finish to the meal.
What makes Khyber Kabab House stand out is its warm and welcoming atmosphere. The dining area is clean and inviting, and the staff go out of their way to treat each guest like family. Whether it’s your first visit or you’re a regular, the service is always thoughtful, and the food consistently leaves a lasting impression. With generous portions, fair prices, and a deep respect for cultural flavors, Khyber Kabab House has become a beloved spot for anyone seeking an authentic halal dining experience.