Afghan restaurant
Lapis is a vibrant Afghan bistro located in the Adams Morgan neighborhood of Washington, D.C. It is owned and operated by the Popal family, who immigrated from Afghanistan and have infused the restaurant with both personal history and cultural pride. The goal of Lapis is to share the flavors of Afghanistan through a modern, approachable dining experience that still holds true to its roots. The interior reflects this vision, with colorful rugs, wooden accents, and family photos that create an inviting, home-like atmosphere.
The menu at Lapis highlights the depth and variety of Afghan cuisine. Guests can enjoy dumplings like mantu and aushak, spiced kabuli palaw with lamb, creamy eggplant dishes, and grilled meats such as lamb chops and kofta. Vegetarian options are plentiful and flavorful, showing the richness of the cuisine beyond meat-based dishes. Each meal is thoughtfully prepared using traditional spices and techniques, but with a creative twist that appeals to both Afghan diners and newcomers to the cuisine.
Beyond the food, Lapis is loved for its welcoming service and its role in the local community. The restaurant has earned praise for being a space where guests feel like family and where Afghan culture is shared in a positive, vibrant way. Their popular weekend brunches and warm evening dinners bring together people from all walks of life, making it more than just a restaurant—it’s a celebration of heritage, hospitality, and home.
October, 2025
Thursday
2:00 pm - 2:45 pm
2:45 pm - 3:30 pm
3:30 pm - 4:15 pm
4:15 pm - 5:00 pm
5:00 pm - 5:45 pm
5:45 pm - 6:30 pm
6:30 pm - 7:15 pm
7:15 pm - 8:00 pm
8:00 pm - 8:45 pm
8:45 pm - 9:30 pm
August 26,2019
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