Noor’s Kebab House on Pulaski Highway in Newark, Delaware, is a warm, fast-casual eatery built on the simple idea of sharing satisfying Afghan-Middle Eastern comfort food with the community. Founded in early 2025 by a family passionate about their culinary heritage, it quickly gained a loyal following for its flavorful kabobs, shawarma, and rice dishes—all prepared fresh and served with a personal touch.
Walking through the door, you’re greeted by the aroma of spices and grilled meat. Noor’s menu features chicken and lamb kebab platters, shawarma wraps, crispy bolani flatbreads, savory dumplings (manto), and even a twist on wings. Every dish comes topped with fresh salad and perfectly seasoned rice, delivering generous portions without fuss. This focus on hearty generosity has become the source of many satisfied smiles and repeat customers.
What truly sets Noor’s apart is its welcoming spirit and commitment to community. Though compact in size, the restaurant feels like a home away from home. The staff—often family members—treat every visitor with kindness, sometimes learning your order by name. Whether it’s a midday pick-me-up or a comforting dinner, Noor’s Kebab House has quickly become a go-to spot for those craving genuine flavor, fresh ingredients, and the warmth of Afghan hospitality.