Shah Kabob House in Colorado Springs is a heartfelt tribute to tradition, memory, and flavor. It was founded by Chef Shah, a former U.S. special-operations linguist who spent years in Afghanistan. During his time overseas, late-night meals of grilled kabobs became a comforting ritual—a moment of peace and connection shared with comrades. Inspired by those meaningful moments, he brought the taste of Afghan hospitality back home to Colorado, creating a place where others could experience that same warmth through food.
The restaurant offers a rich menu that captures the essence of authentic Afghan and Middle Eastern cuisine. Guests are welcomed with the aroma of sizzling kabobs—chicken, lamb, and beef—marinated in spices and cooked to perfection. Plates are served with basmati rice, tender chickpeas, and house-made naan. Alongside the main dishes, visitors can enjoy flavorful sides like potato samosas, creamy hummus, and crisp falafel. Traditional desserts such as baklava and phirni offer a sweet finish to the experience, all crafted with care and authenticity.
More than just a restaurant, Shah Kabob House has become a gathering place for people from all walks of life. Its clean, welcoming atmosphere and friendly service make it feel like home. For many in the community, it’s a place to reconnect with familiar tastes or discover something new. What started as meals shared in a distant land has grown into a mission to serve meaningful, delicious food—and to bring people together, one plate at a time.