Shaheen’s Afghan Cuisine in Omaha is a family-run gem that began with owner Shahen Shah’s journey from Kabul to Nebraska. After arriving in the U.S. in 2015, Shahen—who grew up in the Shinwar tribal region of Afghanistan—transformed his passion for cooking into a full-service restaurant. Located in the Benson neighborhood, the eatery quickly became a beloved spot for those seeking authentic Afghan dishes made with care and tradition.
Inside the restaurant, guests are greeted with the rich aroma of cumin, coriander, and turmeric. The menu features hand-prepared favorites such as Mantu dumplings, Kabuli Pulao with tender lamb shank, and a variety of grilled kabobs like Chapli and Shami. Every dish is served with fluffy basmati rice or warm naan, and meals often end with sweet Afghan tea or traditional desserts like baghlawa. The space is simple yet welcoming, often filled with laughter, conversation, and the comforting sounds of clinking teacups.
What sets Shaheen’s apart is not just the food, but the spirit behind it. The restaurant represents a piece of home for many Afghan immigrants while also introducing Afghan culture to curious locals. Shahen’s vision goes beyond serving meals—it’s about sharing his heritage, building connections, and offering a space where hospitality is as generous as the portions. Each visit feels like a return to something familiar, even for first-time guests.