Afghan Cuisine, also known as the Shish Kebab House of Afghanistan, has been a proud part of the West Hartford, Connecticut community since 1988. Founded with the vision of sharing authentic Afghan flavors, the restaurant was one of the first in the region to introduce traditional Afghan dishes to a wider audience. From the start, it has aimed to be more than just a place to eat—it’s a space where guests are welcomed with warmth and invited to experience the rich culinary heritage of Afghanistan.
When you step inside, the air is filled with the aroma of charcoal-grilled kebabs, seasoned rice, and spiced stews. The menu features a wide variety of Afghan favorites, including mantu and ashak dumplings, Kabuli palaw with raisins and carrots, tender lamb and chicken kabobs, and slow-cooked curries. The meats are grilled to perfection, often marinated with house-made spices and cooked over open flame to capture the smoky flavor so iconic to Afghan street food. Fresh Afghan bread and a selection of homemade appetizers round out the meal.
What sets Afghan Cuisine apart is its atmosphere of community and celebration. With spacious dining rooms, elegant decor, and even a cozy hookah lounge, it offers a comfortable and memorable experience for families, friends, and newcomers alike. Whether it’s a weekday dinner, weekend gathering, or special event, every meal at Afghan Cuisine feels like a celebration of culture, tradition, and hospitality. For decades, it has remained a beloved destination for authentic Afghan food in Connecticut.