Afghan restaurant·
Silk Road Restaurant in Warren, New Jersey, is a family-owned treasure that brings the rich traditions of Afghan cuisine to life. Opened in 2004 by Hashim Sidiqee, who immigrated to the United States in the early 1980s, the restaurant offers an immersive cultural experience. From the moment guests walk in, they’re welcomed by traditional Afghan décor, soft music, and the irresistible aroma of freshly baked bread and sizzling kabobs. The setting feels warm and inviting, creating a perfect backdrop for a relaxed and meaningful dining experience.
The menu at Silk Road is a carefully curated blend of Afghan and Mediterranean dishes. Guests enjoy flavorful options such as lamb, chicken, or salmon kabobs, savory dumplings like Mantu and Ashak, and signature rice dishes like Naringe Palow, delicately seasoned with orange peel. Meals often begin with complimentary lentil soup, salad, and warm tandoori bread, all prepared in-house with attention to detail. Every dish reflects the heart of Afghan hospitality—seasoned with tradition, generosity, and care.
What truly sets Silk Road apart is its atmosphere and the hands-on presence of the Sidiqee family, who treat every customer like a guest in their home. The intimate space, complete with a fireplace and cultural artifacts, adds to the authenticity of the experience. Regular customers return not just for the food but for the connection and sense of belonging. Silk Road is more than just a restaurant—it’s a gathering place where stories are shared, traditions are honored, and each meal offers a journey through the heart of Afghanistan.
October, 2025
Wednesday
2:45 pm - 3:30 pm
August 26,2019
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