Silk Road is a Central Asian restaurant located in Madison, Wisconsin, offering an authentic taste of the regions along the historic trade route. Founded by Chef Manuchehr “Manu” Kholov, who hails from Tajikistan, the restaurant brings together flavors from Afghan, Uzbek, Tajik, and Turkish cuisines. The name “Silk Road” reflects the cultural and culinary fusion of the areas once connected by this famous trading network. The cozy dining space features warm lighting, cultural décor, and a welcoming atmosphere that captures the essence of Central Asian hospitality.
The menu at Silk Road focuses on halal dishes, many of which are cooked over open flame for a rich, smoky flavor. Guests can enjoy charcoal-grilled kebabs, slow-roasted lamb that is tender and flavorful after hours of preparation, Afghan kabuli palow, Turkish-style chicken, and traditional mantu dumplings. Vegetarian options are also available, including pumpkin-filled mantu and fresh seasonal salads. The restaurant prides itself on offering non-fried, healthier dishes with vibrant spices and carefully sourced ingredients.
Silk Road has quickly earned a loyal following in the Madison community. Customers appreciate not only the delicious food but also the care and attention shown by the staff, with Chef Manu often checking in personally with guests. The restaurant also operates a campus food truck, expanding its reach to students and busy professionals. With its combination of traditional recipes, warm service, and a passion for storytelling through food, Silk Road has become more than a place to eat—it’s a cultural experience.