Afghan restaurant
Spring Café is a cozy, family-run Afghan café located in the Hampden neighborhood of Baltimore. It was founded by the Ebadi family with a dream to blend the warmth of Afghan hospitality with the charm of a modern café. Although they originally planned to open on the first day of spring to honor Nowruz, the Afghan New Year, their doors opened in early autumn. The name “Spring Café” still symbolizes new beginnings and a hopeful spirit, which is deeply reflected in both their food and environment.
The café offers a thoughtfully curated menu focused on authentic Afghan home cooking. Guests can enjoy favorites such as kabuli pulao, mantu dumplings, and hearty vegetable dishes made with pumpkin, eggplant, and cauliflower. These are often paired with fragrant teas, fresh juices, or pressed coffees. Each meal is crafted with care and served in generous portions, making visitors feel more like guests in a family home than customers in a restaurant.
What sets Spring Café apart is not only its flavorful menu but also its peaceful, plant-filled space and welcoming atmosphere. The interior is designed to be calming and vibrant, reflecting the season of spring itself. Regulars praise the kindness of the staff, the balance of flavors in each dish, and the café’s mission to introduce Afghan culture through food. It has quickly become a beloved spot for both locals and visitors looking for comforting meals with a personal touch.
October, 2025
Wednesday
11:00 am - 11:45 am
11:45 am - 12:30 pm
12:30 pm - 1:15 pm
1:15 pm - 2:00 pm
2:00 pm - 2:45 pm
2:45 pm - 3:30 pm
3:30 pm - 4:15 pm
4:15 pm - 5:00 pm
5:00 pm - 5:45 pm
5:45 pm - 6:30 pm
6:30 pm - 7:15 pm
7:15 pm - 8:00 pm
8:00 pm - 8:45 pm
August 26,2019
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