ZiZa Kabob is a family-owned Afghan restaurant located in Jessup, Maryland. It was founded with a deep passion for preserving and sharing the rich culinary heritage of Afghanistan. Inspired by their mother’s traditional cooking, the family behind ZiZa Kabob built the restaurant to bring authentic Afghan flavors to the local community in a modern, welcoming setting. Every dish is crafted with care, using time-honored recipes that reflect the warmth and hospitality of Afghan culture.
The menu offers a variety of grilled kabobs, including chicken, lamb, beef, shrimp, and salmon, all seasoned with classic Afghan spices and served with tandoori naan, rice, salad, and homemade sauces like cilantro yogurt. Alongside the kabobs, ZiZa Kabob features favorites such as bolani (stuffed flatbread), mantu (steamed dumplings), eggplant, falafel, and hearty wraps filled with gyro or shawarma. For dessert, traditional Afghan ice cream and flaky baklava are popular choices.
Open seven days a week, ZiZa Kabob has become a local favorite for its flavorful food, generous portions, and friendly service. The restaurant blends traditional Afghan hospitality with a clean, modern environment where guests can dine comfortably with family and friends. The team’s dedication to authenticity and quality continues to grow the restaurant’s reputation, with plans to expand their presence in Maryland.